A TASTE OF MEXICO

Join us for A Taste of Mexico with a Culinary Campus twist as Chef Steve Lepine, PCK '01, guides you on a delicious overview of a Mexican Fiesta.

Learn how to prepare fresh pico de gallo and fried chips, black bean and corn salad, Mexican rice, tequila shrimp fajitas, roast pork with adobo sauce and to top it all off, churros with chocolate sauce for dessert.

Chef Steven Lepine is a Calgary-raised chef instructor at SAIT's downtown Culinary Campus.  Chef Lepine started his journey in the kitchen at Earls and the Bow Valley Club and graduated top of his class in 2001 from SAIT's Professional Cooking program.  After graduation, he worked at the Fairmont Banff Springs Hotel before finding his culinary home at the Calgary Golf and Country Club. Chef Lepine is the 2006 and 2007 provincial Jeune Commis Rotisseurs winner and placed second at the 2010 Bocuse d'Or Canadian qualifier.

*** This class is exclusively for SAIT alumni and a guest ***

Date: 27/02/2015
Time: 5:30 PM to 9:00 PM

Location:

SAIT Polytechnic Culinary Campus (downtown)

226, 230 - 8 Avenue SW
Calgary, Alberta T2P 1B5
Second floor of Scotia Centre across from Starbucks
Google map

Parking Information:

Parking is available at the Bow Parkade, 231 - 6 Avenue SW or any downtown lot.
(at your own expense)
If you choose to take the C-Train, get off at the 1 Street SW or 3 Street SW station.

Cost:

$50 + GST per adult





Agenda:

5:30 - 6:00 PM Welcome Reception
Arrive, get your name tag, meet your fellow alumni and enjoy a glass of wine on us.

6:00 - 8:15 PM Cooking with Chef Lepine, PCK '01
In small groups, prepare each dish for a Mexican Fiesta.

8:15 - 8:45 PM Mexican Fiesta
Enjoy the dishes you prepared at a sit down dinner.

8:45 - 9:00 PM Mix and Mingle